Halfpenny Green Wine Estate has been producing award-winning English wines for over 30 years. Situated in South Staffordshire, we’re one of the largest vineyards outside of the South – and we’re still growing!
In addition to the vineyard and winery, our site is also home to a vineyard shop, deli and wine loft, as well as a lunch service restaurant and kitchen.
If there aren’t any current roles available, or you aren’t suited to the roles available, be sure to bookmark this page for future reference, and sign up to our email newsletter where we advertise job vacancies.
Kitchen – Weekend Kitchen Porter
Hours: Approx. 10 hours per week.
Job Description: You will be part of our closely-knit, efficient kitchen team. Tasks will include: Pot wash and daily cleaning duties.
Qualities: Transport is essential, experience is helpful, but not necessary. The successful applicant must be flexible and able to work alone and as part of a team.
Please forward a CV and covering letter to:
Kitchen – Commis Chef (Part Time)
Hours: Approx. 25 hours per week (day time, no split shifts). In addition, occasional evenings will be required for functions, corporate and group bookings. Weekend working is essential.
Job Description: Responsibilities include: Food preparations, checking off deliveries, assisting head chef to cook and present food to a high standard, ensure cleaning schedule and clean-as-you-go policy is followed, ensuring all end of day procedures are adhered to.
Qualities: Own transport essential due to location (ideally living within 15 mile radius), a proven track record in a similar role will be an advantage, but is not essential, good cooking skills, a natural team player, with strong ethics and pride in team achievements, effective communicator and organiser, with friendly attitude and patient manner.
Please apply with a CV and covering letter to: