Guests will visit part of our vines and winery with a tour guide, followed by an in-depth presentation looking at the history of our vineyard and wine making process. This also includes a wine tasting of a selection of our award winning range.

Following this, guests will then be treated to a set two course meal (Cold Winemaker’s Platter & Homemade Dessert), homemade in our kitchen, with tea or coffee to finish.

Please enquire upon booking for the set meal option, and please notify the member of staff that takes the booking of all dietary requirements and allergies for the party.